Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Durable and versatile for all styles of cooking, they can be used on hob and in oven for searing or warming, under the grill in the oven and they are great for frying or sauteing. Sloped sides enable rapid evaporation and help prevent splatter, while pouring spouts aid with disposing of fats.
Over time, the skillet’s protective satin black interior develops a natural patina that is ideal for searing and frying.
Features
– Helper handle to assist in easy moving
– Satin black enamel allows for high surface temperature cooking
– Can be used under a grill or in the oven
– Made in France
Over time, the skillet’s protective satin black interior develops a natural patina that is ideal for searing and frying.
Features
– Helper handle to assist in easy moving
– Satin black enamel allows for high surface temperature cooking
– Can be used under a grill or in the oven
– Made in France
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