Description
FLOUR PANETTONE ORO TIPO 00
Details
Resulting from the selection of the finest protein grains, this excellent flour can be used in leavened pastries with long rise times.
A significant absorption with high protein content and a high water retention give the dough elasticity and extensibility for the production of the pastry.
A significant absorption with high protein content and a high water retention give the dough elasticity and extensibility for the production of the pastry.
Country of Origin
Italy
Country of Origin: Italy
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